For Guests with Food Allergies
We do our utmost to ensure that guests with food allergies can enjoy a comfortable and enjoyable dining experience. At our restaurant, a member of our staff will ask about any allergies when you make your reservation and again when you place your order.
Allergen Information
【8 Specified Allergens】
Eggs, milk, wheat, buckwheat, peanuts, shrimp, crab, walnuts
【20 Additional Specified Allergens】
| Seafood | Abalone, squid, salmon roe, salmon, mackerel |
| Meat | Beef, chicken, pork |
| Fruits | Oranges, kiwifruit, bananas, peaches, apples |
| Others | Gelatin, soybeans, yam, almonds, cashews, sesame, macadamia nuts |
Important Notice Regarding Food Allergy Accommodations
Ingredient information is confirmed based on data provided by manufacturers and suppliers. However, all areas of our hotel where food is prepared and served—including our kitchen and restaurant—handle the 8 specified allergens and other allergenic ingredients daily.
While all cookware and utensils are thoroughly cleaned, trace amounts of allergenic substances may still enter dishes during cooking due to the shared kitchen environment.
For this reason, we are unable to guarantee that any dish is completely free of specific allergens. Please be aware of this in advance. In cases where a guest’s symptoms are severe, we may unfortunately need to decline service for the guest’s safety. We ask for your understanding in advance.
When placing your order, please review the above information and make your final decision at your own discretion.